Swine House Barbecue

We use
Ole Hickory Pits

What We Do

We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or wish to order for an event you can Pre-Order or you may contact us on Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.

Pulled Pork

Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.


Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.


We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.


A favorite, we fast smoke our chicken using peach wood and a proprietary rub that is simply amazing. Crispy skin and tender meat. By request only.

Signature Sides

Each of our sides has been meticulously researched and developed to produce the most flavorful sides imaginable. We make our sides for each event. From scratch. Always fresh. Always delicious.


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Swine House Barbecue can fulfill your catering needs too. We offer pick-up services for 20 to 100 people. We can also set up and serve or just set up with disposable items at your venue.

If you don't see what you want on our menu, just ask. Our experienced staff can make just about anything you want. Just drop us a line and let us know your needs and we'll get back to you.

If you wish you may attach a file with your request.

Thank you.

Swine House Barbecue News

What's new. What's coming up.

What's New

Win This

Up for grabs is a black walnut display block with 8 of our delicious sauces. No purchase necessary. Just fill in a raffle ticket at any of our events until April 24 for your chance to win!

9mm Habanero Hot Sauce

Next Event
April 10, 2021.

Swine 'n Shine

Jeep Meet 'n Greet

Look for us the second Saturday of every month serving up our delicious barbecue at the home of the Sweetest Shine in the South. Hosting a Jeep Meet 'n Greet in March!

April 10 - 11:00 to 2:00
Sugar Tit Moonshine Distillery
330 Main Street, Reidville SC

Click or Tap the Jeep to Order

Ms. Sugar Tit & Swiney

Coming Soon

Butter Dunked Corn

Seasonal - Corn Salad

Watch for this seasonal offering in early May.

Seasonal Menu

Keep and eye out for our seasonal menu items. We have corn salad & butter dunked corn in early summer. Brunswick stew fall & winter. Come by when we're cooking to see what's new.

Swine House @ Home

Come visit us at our home location in Taylors on the fourth Saturday of every month.

April 24 - 11:00 to 2:00
Swine House Barbecue
4 Woodbury Circle, Taylors SC

Click or Tap the House to Order

@ Home

NEW Menu Item!!!

Banana Pudding

Order a tray of delicious banana pudding for your next event.

Swine House Barbecue
4 Woodbury Circle, Taylors SC

New - Banana Pudding

Click or Tap the Chess Pieces to Order


Introducing our first tomato based savory sauce, designed and created especially for beef. It's a slightly sweet, slightly spicy sauce that pairs well with our delicous brisket. But don't let that stop you from trying it on pork or chicken. You're sure to love it!


Friday @ Omnicare

Join us at Omnicare
111 Corporate Dr Suite L
Spartanburg, SC
Friday, April 23
11:00 AM 'til 2:00 PM.

Click the Industry icon to order.

Brunswick Stew

Our newest seasonal side. Made with a generous portion of our mouth watering pulled pork, lima beans, corn, onions, and potatoes in our very own broth.

Seasonal - Brunswick Stew

What People Say

About Our Ribs

Pecan Smoked Ribs

We love our ribs. But some people do the bragging for us.

Swine House Barbecue
4 Woodbury Circle, Taylors SC

Saturdays are for Barbecue

We occasionally cook for noon pick-up on the Saturdays we're not doing an event. Under the Pre-Order tab tap "Any Given Saturday" for available dates. We'll smoke whole racks of ribs, whole butts, chicken quarters or whole brisket. We'll have it hot and ready for you at noon. Half pans of sides are also available for your convenience. Sorry. No meal orders on these dates. Pre-Orders Only.

Swine House Barbecue
4 Woodbury Circle, Taylors SC

Click or Tap the Flame to Order

Saturdays are for Barbecue

Coming Events

Check out where we're going and what we're up to. If we smoke it, they will come!


There are several ways to contact us. Use this form to send us a message. You can find us on Facebook, email us, sign up for our newsletter, find out where we're loctated, or just call.
We appreciate your business.

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