Our Signature seasoned pulled pork on a Ballpark Golden bun with a sauce of your choice.

Our Signature brisket sandwich on a Ballpark Golden bun with a sauce of your choice.

Falling off the bone, tender brined & Peach smoked, delicately seasoned chicken quarters. Available in limited quantities.

Falling off the bone, tender, brined & Peach smoked, delicately seasoned chicken quarters. Available in limited quantities.

Brined, seasoned, smoked, deep fried jumbo wings with Blue Cheese or Ranch dressing.

Six brined, seasoned, smoked, deep fried jumbo wings with Blue Cheese or Ranch dressing.

One Dozen brined, seasoned, smoked, deep fried jumbo wings with Blue Cheese or Ranch dressing.

Three dry rubbed & falling off the bone Pecan smoked pork ribs.

Six dry rubbed & falling off the bone Pecan smoked pork ribs.

Two deep fried egg rolls with seasoned pork, brisket, red pepper, sweet onion & collard greens, hand rolled in an egg roll wrapper.

Signature Cole Slaw with Carrots, Sweet Onion and Sweet Red Pepper in a Vinegar Dressing.

A Swine House Original Recipe with 7-Beans, 5 Peppers, Hot & Mild Sausage, Ground Beef, and a Proprietary Spice Blend.

Sharon's Delicious, Melty, Creamy, Crusty Capped 4 Cheese Mac 'n Cheese.

Slow Simmered Southern Style Green Beans with Hickory Smoked Bacon and Sauted Onion in Chicken Broth.

A Century Old Southern Traditional Recipe: Sauted Onion, Green Pepper, Corn, Butter Beans, Lima Beans, & a Dollop of Our Pepper Jacked Sauce. Succulent Pork, Brisket, & Chicken. Simply Delicious. October thru March Only

A Delicious Blend of Yukon Gold Potatoes, Smoked Sweet Red Pepper, Diced Celery, Diced Sweet Onion, Sweet Relish, Duke's Mayonaise and a Dash of Mustard.

From our Resident Foodie Comes this Delicious Blend of Charred Corn, Red Onion, Cotija Cheese, Fresh Cilantro & Parsley, a Hint of Jalapeo with a Proprietary Dressing. End of April Thru June Only.

One Egg Roll with Seasoned Pork, Brisket, Red Pepper, Sweet Onion & Collard Greens Hand Rolled in an Egg Roll Wrapper.

A Delightful Blend of Smoked & Pulled Jumbo Chicken Quarters, Kraft Mayo, Celery, Vidalia Onion, Finely Chopped Gherkins and Spices. Available Only if Pre-Ordered.

A Century Old Southern Traditional Recipe: Sauted Onion, Green Pepper, Corn, Butter Beans, Lima Beans, & a Dollop of Our Pepper Jacked Sauce. Succulent Pork, Brisket, & Chicken. Simply Delicious. October thru March Only

A Single Try Before you Buy Signature Rib.

One dozen, falling off the bone tender, brined & Peach smoked, delicately seasoned chicken quarters. By pre-order only.

A full rack of Swine House Barbecues dry rubbed, falling off the bone pork St. Louis or Baby Back ribs. Available at most events in limited quantities. Best bet is to pre-order if you want to reserve a rack.

One whole pecan smoked pork butt.
Market rate is current cost per pound calculated before cooking. By pre-order only.

One whole seasoned & Pecan smoked tender & delicious beef brisket.
Market rate is current cost per pound calculated before cooking. By pre-order only.

Made specifically for those patrons who don't want a spicy sauce with their food. A traditional tomato based barbecue sauce that's great for kids of all ages. Pairs Well with EVERYTHING!

When we began making this sauce, we rendered 2-liter bottles of cheerwine soda into 1 cup of syrup. Tedious to say the least. We now use fountain syrup direct from the manufacturer, dried Monterey tart cherries, a bit of sugar, & commercially prepared barbecue sauce. Pairs well with pulled pork, ribs, & deep fried egg rolls.

Moovelous was born after extensive research for a traditional barbecue sauce that would pair well with our brisket. We gathered recipes we found, merged some with others, omitted some ingredients and introduced others. We tweaked it a few times & named it Moovelous. With a trace of heat & a bit of sweet, hints of lemon, garlic, & pepper, it pairs well with beef, pork, & chicken.

A sweet & savory mustard sauce with a hint of heat & a smidgen of smoke. If you like mustard based sauces, you'll love this one. Pairs well with pulled pork.

A slightly spicy vinegar sauce infused with large flakes of black pepper & a dash of hot sauce. Pairs well with pulled pork, brisket, & deep-fried egg rolls.

Our first barbecue sauce. A deliciously sweet sauce with a tiny bit of heat. Richly flavored with a touch of garlic & butter. Pairs well with pulled pork, ribs, & deep fried egg rolls.

Our first venture into the trending world of hot sauces, 9mm acquired an immediate fan base and has become our signature hot sauce. Made with fresh commercially grown orange Habanero peppers, molasses, honey, & brown sugar it packs enough kick for pepper heads without the need for something to douse the fire. Pairs well with pulled pork, ribs, brisket, & deep-fried egg rolls.

A variation on the 9mm theme, 9mmSE is made with Red Savina Habanero peppers. The Red Savina held the Guinness world record for Hottest Pepper from 1994 to 2006. While the Red Savina Habanero has since lost the crown it held for 12 years to the mad scientist creations of current super hot peppers...don't think for a moment it ain't HOT. It is damned Hot!
Boasting a unique flavor it is significantly hotter than its older 9mm sibling. Pairs well with pork 'n brisket egg rolls, pulled pork, & brisket.

The name says it all! Made with organically grown, insanely hot Carolina Reapers, this Sauce is definitely NOT for the timid.
Formulated with plenty of sources of sweet ~ molasses, fresh Mangos, brown sugar, & spices, we feel we have created a hot sauce that demands just one more taste. Have your libation of choice handy, or call your local fire department to put out the flames. Pairs well with fire hydrants!