We smoke meat! Butts. Ribs. Brisket. Chicken. Tender & Delicious. Every time.
We make sides! From scratch. We hand prepare each and every side we serve. We think it's better that way.
We make sauces! Yep. Every sauce we offer is made in small batches as required. No commercial sauces here!
Please spread the word to your friends about our website. Thank you for supporting us. If you have any questions or
wish to order for an event you can Pre-Order or you may contact us on
Swine House Barbecue's Facebook page. Note that event pre-orders close Thursdays at 8:00 PM.
Lightly rubbed with our proprietary rub our butts are cooked low and slow. Depending on weight up to 16 hours.
Our ribs are delicately smoked using seasoned peach wood. Wrapped when mahogany. Opened to finish. They slightly hang onto the bone...but not for long.
We smoke our brisket for hours and hours. We smoke our butts over our brisket so that sweet pork fat drips on the brisket. Never dry. Always succulent.
Quarters: Fast smoked peach wood smoked and an amazing proprietary rub. Crispy skin and tender. By request only.
Wings: Brined, smoked & deep fried. Delicious!
We don't serve prepared restaurant supplier high production sides.
Period!
Each of our sides has been meticulously researched and taste tested to produce uniquely flavored dishes that will excite your palate. We prepare every side specifically for every event. From scratch. Every time. Always fresh. Always delicious.
Our Menu
It Pops Up
Some of y'all don't have pdf readers installed on your small devices, or even on your pc's. This link was created to help you review our standard menu more easily.
Click or Tap the Chef's Hat to view it.
Click the place setting to download our pdf menu.
Re-Introducing
Swine House Barbecue Extreme Hot Sauces
Signature Sauces
Moovelous
A traditional barbecue sauce with a trace of heat and a bit of sweet. Hints of lemon, garlic and pepper.
Pairs well with beef, pork & chicken.
Hummer
A deliciously sweet sauce with a tiny bit of heat. Richly flavored with a touch of garlic and butter.
Pairs well with pulled pork, ribs, and deep fried egg rolls.
Cheerwine
Made with the famous soft drink, dried cherries, and prepared barbecue sauce.
Pairs well with pulled pork, ribs, & deep fried egg rolls.
Pepper Jacked
A slightly spicy vinegar sauce infused with large flakes of pepper and just a dash of hot sauce.
Pairs well with pulled pork, brisket & deep fried egg rolls.
Mercy Me
A slightly sweet & savory mustard sauce with a hint of heat and a smidgen of smoke.
Pairs well with pulled pork.
9mm
Our signature hot sauce. Made with fresh habanero, molasses, honey & brown sugar.
Pairs well with pulled pork, ribs, brisket & deep fried egg rolls.
8 oz. squeeze bottles available at every event. Just ask Sharon for your favorite.
Swine House @ Home
4th Saturday Each Month
Come visit us at our home location in Taylors on the fourth Saturday of every month.
Next event is November 23, 2024 at
Swine House Barbecue
4 Woodbury Circle, Taylors SC
Click or Double Tap the House to Order
Coming Events
@ Home
Join us @ Home on and pick up some of our delicious barbecue.
Open 11:00 AM 'til 3:00 PM.
Swine House Barbecue
4 Woodbury Circle, Taylors, SC
Click or Double Tap the Calendar to Order
Seasonal Menu
Keep and eye out for our seasonal menu items. We have corn salad & butter dunked corn in early summer. Brunswick stew fall & winter.
Come by when we're cooking to see what's new.
From Our Grill
Swine House Twinkies
The result is a crispy skin on a decadent gooey mess.
You're going to them!
Business Catering
Looking for a food truck to feed your staff or your neighborhood? We do that too. Just click here to let us know what you want!
We can make just about anything you wish.
Click the Industry icon to inquire.
New Pre-Order System
Stay tuned for our new pre-order system. It's going to be stupid simple.
Click the Construction icon to watch it grow.
Chicken Salad
Chicken Salad will be on the menu in the future by request only. We know you love it and and look forward to it being on the menu.
Made from Peach smoked JUMBO chicken quarters this ain't no dietary source of protein. We smoke the quarters in the Ole Hickory smoker, pull the meat while it's still .
Your favorite Pitmaster makes it especially for YOU. Tell him you want to see it more often next time you visit us.
Peach Smoked
Chicken Quarters
Plates come with 2 chicken quarters and 2 sides. Or order by the dozen!
Click or Tap the Chicken Quarter icon to Order